Here at The Stakes, our approach to food is a blend of the modern and the classic. Vicky's menu is always seasonal and stays true to the heritage of the great British pub. Our kitchen proudly delivers, whether it may be a three course al carte dining experience, traditional Sunday roast or just a tasty homemade bar snack.

All our produce is carefully thought about, from our classic cuts of British meat, using reputable & independent suppliers and fresh seafood direct from the docks, to our desserts lovingly made in house. At the Victoria Stakes we endeavour to use local, ethical and sustainable sources. We are proud to work with such suppliers as Helen Browning, Laverstoke Farm, Deadham Vale farm, Dingley Fale, Rinkoffs bakery.

We have three unique dining experiences, our pub, the dining room and the yard. All have a different feel, however all share in our passion to deliver great food with personable and knowledgeable service.